Ghee, also known as clarified butter, is a staple in Indian cuisine and has been used for centuries in Ayurvedic medicine for its many health benefits. It is rich in vitamins and minerals, and is considered to be a healthy cooking oil due to its high smoke point.
Our ghee is made by slowly simmering butter, removing the milk solids, and straining the remaining liquid to create a pure, golden butter oil. This process not only removes impurities but also enhances the nutty and slightly sweet flavor of ghee.
Our ghee is versatile and can be used for cooking, baking, and even as a spread or a supplement.
We take great care in packaging our ghee, ensuring that it reaches our customers in perfect condition. Our ghee is available in various sizes and packaging options, from traditional jars to convenient pouches, making it easy for you to enjoy our ghee at home, in a restaurant or even on the go.
Thank you for choosing Madhumita Ghee and we hope you will love our ghee as much as we love making it.
